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+377 92 05 24 38

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COSTA MONACO

On a roll for 50 years

 
 
Organic breads
  • Organic Campaillou (square country bread baked with organic plain and rye flour)
  • Organic bread roll
  • Organic Campaillette (bread baked with organic flour)
 

The old saying

“Time works wonders”

is especially true in our trade.

Flavour is one of the most appreciated sensory attributes in our bread, because we know that long fermentation is a must.

(Modern and industrial methods have shortened fermentation, leaving most of theirs breads bland and without taste)

 

 

Venez en boutique découvrir nos produits

+377 92 05 24 38 

Country breads
  • Buche et mini buche au levain (Rye sourdough pavé bread)
  • Buche et mini buche aux olives (Olive pavé bread)
  • Bucheron (Rye bread with linseeds and sunflower seeds)
  • Campagrain (Whole grain and cereal bread)
  • Moulbie grand (Large country bread)
  • Moulbie petit (Small country bread)
  • Moulbie noix (Walnut country bread)
  • Moulbie olives (Olive country bread)
  • Petit et gros turbie (White bread ball)
  • Petit et grand turbie plat (Flat white bread)
  • Segalis (Grain and cereal bread)
  • Grand moulbie verger (Very large country bread)
 
Baguettes
  • Baguette (French bread)
  • Baguette tradition (traditional French bread)
  • Baguette grand siècle (Traditional French bread sprinkled with flour)
  • Salt-free baguette
  • Ficelle (Bread stick)
  • Restaurant (Large French bread)
  • Pointe paysanne (Country French bread)
  • Sarmentine (Traditional fork bread from Southwest France)
  • Complet long (Long wholemeal bread)
  • Seigle boulot (Rye bread)
 
Mini breakfast pastries
What you knead to know ! Although most bakeries buy deep-frozen dough and are still allowed to call their products "homemade" because they bake it on site, we choose to stand for our values. Our pastries are fresh made from scratch daily. We knead on site and still hand-roll our all-butter pastry dough. We take pride in what we do and it shows.
  • Mini croissant
  • Mini cinnamon raisin snail bread
  • Mini sugar brioche bun
  • Mini pain au chocolat
  • Mini cinnamon chocolate snail bread
  • Mini danish (Apricot and cream croissant)
 
Breakfast pastries
What you knead to know ! Although most bakeries buy deep-frozen dough and are still allowed to call their products "homemade" because they bake it on site, we choose to stand for our values. Our pastries are fresh made from scratch daily. We knead on site and still hand-roll our all-butter pastry dough. We take pride in what we do and it shows.
  • Croissant
  • Brioche au beurre (Butter brioche)
  • Pain au chocolat
  • Milk bread
  • Brioche au sucre (sugar brioche bun)
  • Cinnamon-raisin snail bread
  • Chocolate brioche
  • Grande brioche tête (large brioche)
  • Grande brioche carrée (large square-shaped brioche)
 
White breads
  • Campagrain carré ( square-shaped whole grain and cereal bread)
  • Square-shaped wholemeal bread
  • White bread 400 g
  • Square-shaped rye bread
  • Brioche white bread 400 g
  • Square-shaped rye raisin bread
  • 5 cereal bread
  • Square-shaped rye walnut raisin bread
  • Large square-shaped bread
  • Large square-shaped wholemeal bread
 
Oatmeal breads
  • Oatmeal beurette (Breakfast bread)
  • Oatmeal croissant
  • Oatmeal marguerite (Flower-shaped bread)
  • Oatmeal baguette
 
Sunflower oil breads
  • Miche (White bread with sunflower oil)
  • Pain à l'huile (Sunflower oil bread)
  • Tresse sésame (Braided sunflower oil bread with sesame seeds)
 
Exclusive bread rolls
  • Campagrain (Mini whole grain and cereal bread)
  • Complet Sésame (Mini whole wheat sesame bread)
  • Ficelle (Mini bread stick)
  • Grand siècle (Classic French bread)
  • Michette (Wheat bread)
  • Noix (Mini walnut bread)
  • Olives (Mini olive bread)
  • Raisin (Mini raisin bread)
 
Bread rolls
  • Céréales (Multigrain bread)
  • Blanc (White bread)
  • Buche (rye leavened pavé bread)
  • Campagrain rond (Round whole grain and cereal bread)
  • Campagrain (Whole grain and cereal bread)
  • Complet (Wholemeal bread)
  • Fromage (Cheese bread)
  • Froment (Wheat bread)
  • Long roll
  • Noix (Walnut bread)
  • Olive bread
  • Rond (Round bread)
  • Raisin bread
  • À l'huile (Sunflower oil bread)
  • Long brioche bread roll
  • Round brioche bread roll
 
Sandwich Breads
  • Poppy seed and sesame bagel
  • Pain berger (cheese and herbes de Provence bread)
  • Round focaccia
  • Linas bread
  • Pan bagnat bread
  • Panini bread
  • Poppy seed burger bun
  • Sesame burger bun
  • Flour joko (1/2 baguette)
  • Poppy seed joko (1/2 baguette)
  • Sesame joko (1/2 baguette)
  • Joko grand siècle (1/2 traditional French bread with flour)
  • Oatmeal joko (1/2 baguette)
  • Chestnut ciabatta
  • Kapnor ciabatta
  • Delicious ciabatta
  • Corn ciabatta
  • Fig ciabatta