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COSTA MONACO

Food for thought

 
 
Cold Meal Tray No.1
  • Chard pie
  • Chef salad
  • Roast beef
  • Cheese
  • Bread
  • Your choice of dessert
 

Please order your meals 
before 5 p.m. the day before 

 

Meal trays

VIP meals

Vegan meals

Gluten-free meals

 

Only Tray No. 7

“LAST MINUTE”

can be ordered on the same day
(Upon availability)
before 10 a.m.

Exceptional value for money  & convenient service !

Cold Meal Tray No.2
  • Pissaladière
  • Ratatouille
  • Breaded chicken cutlets
  • Cheese
  • Bread
  • Your choice of dessert
 
Cold Meal Tray No.3
  • 2 Barbajuans
  • Pasta salad
  • Chopped chicken
  • Cheese
  • Bread
  • Your choice of dessert
 
Cold Meal Tray No.4
  • 2 Niçoise-style stuffed vegetables
  • Rice salad
  • Smoked salmon
  • Cheese
  • Bread
  • Your choice of dessert
 
Cold Meal Tray No.5 "Veggie"
  • Mini caprese
  • Grilled vegetables
  • Omelet
  • Cheese
  • Bread
  • Your choice of dessert
 
Cold Meal Tray No.6
  • 2 Niçoise-style stuffed vegetables
  • Caesar salad
  • Assorted cold meats
  • Cheese
  • Bread
  • Your choice of dessert
 
Cold Meal Tray No.7 "Last Minute"
  • 2 barbajuans
  • Caprese salad
  • Chopped chicken
  • Cheese
  • Bread
  • Rose des sables (Chocolate cake)
 
Choose your meal tray dessert
  • Apricot tart
  • Apple tart
  • Lemon tart
  • Fresh fruit skewers
  • Chocolate tart
  • Orange tart
  • Rose des sables
  • Opéra (almond sponge chocolate cake soaked in coffee)
  • Mille-feuille
  • Chestnut-chocolate cake
  • Flan
  • Tropézienne (Custard Brioche Tart)
 
Monday's Salad Specials
  • "So Fresh" Salad : Salad, tomato, avocado, shrimps, orange, grapefruit, Aurore sauce
  • Niçoise Salad : salad, fennel, celery, peppers, cucumber, tomatoes, hard boiled eggs, canned tuna, olives from Nice, anchovy, chopped basil
  • Chef's salad : salad, chicken, ham, corn, gruyère cheese, diced tomatoes, hard boiled eggs, gouda cheese, pickles, black olives, chopped basil
 
Tuesday's Salad Specials
  • Exotic Salad : rice, peppers, pineapple, hearts of palm, wheat, diced chicken
  • Summer Salad: potatoes, raw ham, tomatoes, salad
  • Caprese Salad : salad, tomatoes, mozzarella, olive oil with basil, black olives
 
Wednesday's Salad Specials
  • Goat-Cheese Salad : salad, tomatoes, goat cheese in pastry sheets
  • Pasta Salad : pasta, tomatoes, mozzarella, olive oil with basil, black olives, salad
  • Caesar Salad : Salad, shavings of Parmesan cheese, chicken, croutons
 
Thursday's Salad Specials
  • Chef's salad : salad, chicken, ham, corn, gruyère cheese, diced tomatoes, hard boiled eggs, gouda cheese, pickles, black olives, chopped basil
  • Caprese Salad : salad, tomatoes, mozzarella, olive oil with basil, black olives
  • Italian Salad : salad, tomatoes, bresaola, shavings of Parmesan
 
Friday's Salad Specials
  • Niçoise Salad : salad, fennel, celery, peppers, cucumber, tomatoes, hard boiled eggs, canned tuna, olives from Nice, anchovy, chopped basil
  • Salmon Pasta Salad : tagliatelle, smoked salmon, tomatoes, olive oil with basil, oignons, lemon, green and black olives
  • Tabouli Salad : Semolina, white onions, parsley, chives, coriander, peppers, mint, tomatoes, salt, pepper, lemon juice, chopped olives, olive oil, vinegar
 
Daily Specials / Week from 15 to 19 APRIL 2019
  • Monday: Old-style stuffed veal cutlets with vegetable rice / Ravioli with goat cheese and figs
  • Tuesday: Ham shank with mashed potatoes duo (potatoes and sweet potatoes) / Gnocchi with Parmesan cream
  • Wednesday: Roast veal with mushrooms, zucchini duo and parsley potatoes / Eggplant casserole alla parmigiana
  • Thursday: Duck leg confit with green beens and ratatouille / Risotto with porcini mushrooms and Parmesan
  • Friday: Salmon fillet with sorrel sauce, saffron rice and vegetables / Shrimp Japanese gyoza
 
Daily Specials / Week from 8 to 12 APRIL 2019
  • Monday: Leg of rabbit with mustard sauce and tagliatelle / Ravioli with parmesan cream
  • Tuesday: Four-spice lamb shank with rosemary mashed potatoes / Orechiette with bolognese sauce
  • Wednesday : Old-fashioned French veal stew with rice / Oven-baked lasagna
  • Thursday: Chicken breast with mushroom sauce and parsley potatoes / Penne with tuna, capers and tomatoes
  • Friday: Seabass fillet with capers, vegetables, rice and vichy carrots / Seafood risotto